Cashew-Less Vegan Queso; If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends! Creamy Vegan White Bean Queso. Super snack-able, creamy vegan queso made with protein- and fiber-rich white beans! Ready in 30 minutes with just 9 ingredients, it’s …Drain the juice from the tomatoes and green chiles over a small bowl. Add the saved liquid to the blender. Keep the tomatoes and green chiles on the side for now. Blend on high for a few minutes until very smooth. Add the “cheese” sauce and the tomatoes and green chiles to a medium pot.Instructions. Add all queso ingredients (except salsa) to a high-powered blender in a blender and blend until completely smooth. This takes about 6-7 minutes in my Vitamix (and it really heats up!). If your blender does not heat up the queso in that time period, I'd suggest cooking it over the stovetop to thicken it up.QUESO BLANCO STYLE CASHEW DIP This organic vegan dip has all the creamy goodness of queso without the guilt. We accented this dairy-free queso with jalapeño chiles making a dip that everyone can appreciate. Enjoy it hot or cold with chips, crackers, or even with your favorite vegetables. Ingredients: Water, Organic Cashew Nuts, Organic Jalapeno,…Taking care of myself, the dreaded "self-care" topic, has been on my mind a lot this week. I say dreaded, because if you are anything like me, sometimes when I... Edit Yo...Transfer the cooked veggies to a food processor. Add the cashews, nutritional yeast, olive oil, broth, lemon juice, and spices to the blender. Blend everything together for several minutes until super smooth and creamy. Transfer the vegan queso to a bowl. Top the bowl of queso with fresh tomato slices, jalapeno, fresh cilantro, and chili flakes ...July 19, 2021 1. Credo Cashew Queso serves as the base for the vegan offering at Veracruz All Natural in Austin. Photograph by Jenn Tompkins. Few things are worse than a vegan dish that turns a ...Grease a baking sheet with cooking spray. Lay flautas, seam-side down, on baking sheet and generously brush tops with avocado oil. Bake until crispy and toasted, about 20 minutes. For the queso, in a large frying pan over medium heat, warm oil. Add cashews and fry, stirring occasionally, until nuts are really toasted.Heat water in the microwave for 45 seconds. In a food processor or blender, combine all ingredients and blend until smooth. Taste and adjust the spices as needed (more chili powder for more …OK. Celebrity Chef Ming Tsai is back to show Kelly how to make and wrap his amazing chorizo bings recipe! Kelly also tries his signature MingsBings Fiesta Bing with cashew queso, and washes it ...Step 2. Add cashews, potatoes, and chipotle adobo pepper (with sauce) and cook until lightly toasted, about 5 minutes. Add almond milk and water, and bring to a simmer. Reduce heat to low, cover pan and simmer until potatoes and cashews are tender, about 10 minutes.When the customer relationship starts with the product rather than ending with it, what does it mean for sales teams? B2B is looking a lot more than B2C these days: From Figma to S...Siete, Spicy Blanco Cashew Queso, 10.8 oz . Visit the Siete Store. 4.3 4.3 out of 5 stars 1,859 ratings | Search this page . Currently unavailable. We don't know when or if this item will be back in stock. Diet type. Gluten Free. Vegan. Nutrition summary. 10.0 servings per container | 2 tbsp (30g) 30: 200mg: 1g: 0g: 1g: Calories: Sodium:Add the cashews and all the spices in a high speed blender like Vitamix. Blend on high, and scrape the sides down intermittently to make a spread. Add small amounts of hot water while the blender is running from the top opening and slowly blend the ingredients into a thick, spreadable cheese consistency. Serve over salads, burritos, …Instructions. Preheat oven to 400°F. Brush all the peppers with olive oil and place on a baking sheet. 2 poblano peppers, 2 tablespoons olive oil. Bake until the skin becomes black and blistered– about 10 minutes per side. Remove from the heat and let cool completely. Remove the stem and seeds and dice the peppers.The 5 Best Vegan Queso Dips That Taste Like the Real Thing. 1. Good Foods Plant-Based Queso Style Dip. Good Foods plant-based queso is a healthy option and is packed with whole foods. The first few ingredients are whole foods such as cauliflower red bell peppers almonds. If you’re looking for a clean, healthy option Good Foods is …Instructions. Add all ingredients except water to a blender. Add ¾ cup water, then blend on high for 2-3 minutes if using a high powered blender (such as a Vitamix ), or 5-8 minutes if using a regular blender. Blend until completely smooth and creamy. Add more water to adjust to desired consistency.Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes and 45 seconds, or select the Hot Soups program and allow cycle to complete. Make the queso: Toast the cashews in a large skillet over medium heat, shaking the pan occasionally, until the cashews are a light golden brown and fragrant, about 10 minutes. Remove from heat and set aside to cool slightly. Step 3. Once cooled, add the cashews, chipotle pepper, ¾ cup almond milk, turmeric and salt to the tomatillo mixture in ... Aug 24, 2023 · Let them sit for 20 minutes then drain. Preheat the oven to 350 F. Add the cashews, water, lime juice, green chiles, nutritional yeast, cumin, chili powder, garlic powder, salt, and turmeric into a blender. Blend until smooth. Transfer the mixture into an oven safe dish with a lid. Bake for 10 minutes, then serve. Scientists recently discovered a new species of extinct ancient ape—but may have gone too far in their claims of what their discovery says about the history of walking. It’s not of...Mar 31, 2019 · Creamy vegan queso ready in just 5 minutes! Cheesy, quick and easy to make, and perfect for serving with nachos, burrito bowls, tacos, and more!Full Recipe: ... While the tater tots are cooking, make the cashew queso. Using a blender, blend raw cashews, water, half of a vegetable bouillon cube, nutritional yeast, white miso paste, cumin, ancho chili powder, and salt. Blend until totally smooth, stopping to scrape down the sides if necessary. .The best nachos are made in layers. Put one layer of tortilla chips on a large platter. Top with a smattering of creamy cashew queso, chorizo & black beans, tomatoes, onion, cilantro, and avocado. Add another layer of chips and all of the above. Continue layering the chips & toppings until you have a beautiful mound of vegan nachos.Restricted stock is stock that the owner cannot sell immediately or under certain conditions. Restricted stock is stock that the owner cannot sell immediately or under certain cond...The Insider Trading Activity of PEREZ ARNALDO on Markets Insider. Indices Commodities Currencies StocksInstructions. Place cashews, water, taco seasoning, lime juice, green chiles, hot sauce, and salt into a high powered blender (like a Vitamix) and blend until smooth and creamy. Taste and re-season, if necessary, then serve and enjoy! Take 5 seconds to rate this recipe below. We greatly appreciate it!Oct 25, 2019 · When the cashews are done boiling, rinse and drain and then let them cool for about 5 minutes. Add the cashew and the remaining ingredients (except for the salsa) to a food processor/high speed blender. Blend until smooth. Transfer queso dip to a pot and heat over medium-low. Stir in salsa and serve when hot. This place is absolutely delicious. Try the cashew queso, you will not regret it!It is my favorite on the menu by far and even my meat eating friend enjoyed the taste of the queso, so much that we ordered extra to go.The food here is fresh and flavorful and the staff is friendly and knowledgeable about the menu items.Add a little spice to your life, tastebuds included. Products CASHEW DIPS Plant-based perfection Hatch Queso Cashew Dip Queso Blanco Style Cashew Dip Chipotle Cashew Dip Original Cashew Dip Spinach Artichoke Cashew Dip CHEESE DIPS The best thing to happen to dips since chips. Green Chile Cheddar Dip Roasted Onion Cheddar Dip …Siete Spicy Blanco Cashew Queso. 10.8 oz. $4.87 each ($0.45 / oz) Out of stock. Find nearby store. Add Siete Spicy Blanco Cashew Queso to list. Add Siete Spicy Blanco Cashew Queso to list. Find nearby store. Victoria H‑E‑B plus! 6106 N. NAVARRO. Nearby stores View store map. Description. Add the cashews, 1/2 cup water, garlic, nutritional yeast, cumin, chili powder, and salt to the blender cup. Blend until creamy, about 1 – 2 minutes, stopping to scrape down the sides as needed. Add more water as needed. Taste for flavor. Warm it up (optional). Oct 2, 2019 · Place the cashews, salsa, pumpkin puree, nutritional yeast, cumin, salt, and water in a blender and blend on high until smooth. Serve immediately with chips. If you want to serve this hot, pour the smooth queso into a pot over medium heat for 3 – 5 minutes. Whisk continuously until it is warmed through. If it gets too thick, add 1/4 cup water ... Step-by-step instructions. Soak the cashews in hot water for 15 minutes. Add the drained cashews and all the remaining ingredients to a high-speed blender. If you’re using a food processor, see the Tips section for how to soak your cashews. Blend until thick, creamy, and smooth, scraping down the sides as you go.Instructions. Add all ingredients except water to a blender. Add ¾ cup water, then blend on high for 2-3 minutes if using a high powered blender (such as a Vitamix ), or 5-8 minutes if using a regular blender. Blend until completely smooth and creamy. Add more water to adjust to desired consistency.In a medium saucepan over medium-high heat, sauté the onion and garlic for 1 minute, just until slightly softened. Add the paprika, turmeric, cumin, and chili powder. Stir and sauté for 1 more minute; remove from heat. In a high speed blender, mix the cashews, water, salt, lemon juice, and nutritional yeast.Wondering how you can make money with your car? Here are our top recommendations. There are numerous ways to make money with your car, and one of the most popular options is to use...Jan 21, 2022 · Learn how to make smooth and creamy cashew queso in 10 minutes with a few simple ingredients. This dairy free, gluten free, keto and vegan dip is perfect for nachos, tacos, enchiladas and more. All prices listed are delivered prices from Costco Business Center. Product availability and pricing are subject to change without notice. Price changes, if any, will be reflected on your order confirmation. For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968.When the cashews are done boiling, rinse and drain and then let them cool for about 5 minutes. Add the cashew and the remaining ingredients (except for the salsa) to a food processor/high speed blender. Blend until smooth. Transfer queso dip to a pot and heat over medium-low. Stir in salsa and serve when hot.Directions. In a high speed blender, combine all of the ingredients above except the fire roasted tomatoes and green chiles. Once completely smooth, fold in the tomatoes and green chiles. On the stove, heat on low until ready to serve. Alternatively, you can microwave the queso in a covered heat-safe bowl for about 1 minute, stirring occasionally.Nov 1, 2023 · Drain and rinse the cashews and add to a blender. Add in all remaining ingredients and blend until completely smooth. Taste and adjust seasonings as desired. Transfer to a pot or pan and heat over low heat until warm, stirring occasionally to prevent burning. Serve hot & enjoy! Nov 7, 2023 · Transfer the cooked veggies to a food processor. Add the cashews, nutritional yeast, olive oil, broth, lemon juice, and spices to the blender. Blend everything together for several minutes until super smooth and creamy. Transfer the vegan queso to a bowl. Top the bowl of queso with fresh tomato slices, jalapeno, fresh cilantro, and chili flakes ... Shop for Siete Cashew Blanco Queso (10.8 oz) at Kroger. Find quality snacks products to add to your Shopping List or order online for Delivery or Pickup.While you're at it, don't touch anything else, either. What are some of the grossest things that can happen on planes? Do you go barefoot on planes? Would you walk barefoot through...Add the water, marinara, onion powder, garlic, nutritional yeast, smoked paprika, salt and cashews into your Vitamix blender in that order. Process on the smoothie setting for one full cycle until smooth and lusciously creamy. If you prefer your queso dip a little on the spicy side make sure to add a little pinch of chili powder into the mix.Shop for Siete Cashew Blanco Queso (10.8 oz) at Kroger. Find quality snacks products to add to your Shopping List or order online for Delivery or Pickup.How to Make Cashew Queso Dip. To soak cashews, put them in a container and cover with water. Allow them to sit for at least 30 minutes, up to 24 hours. When you’re ready to make Vegan Queso, drain the cashews and add them to the blender with all the other ingredients. Three-ingredient easy is the best kind of recipe!This vegan cashew queso is dairy free, gluten free, packed with healthy fats, and loaded with nutritious ingredients such as cashews and green chiles. Ingredients and substitutions. 5 ingredients (plus water and …The people have spoken. The people have spoken. Since Bank of England governor Mark Carney announced the first-ever open call for banknote-design nominations in its 320-year histor...Adam’s family had a history of heart disease, so we decided to adopt foods that would improve our health while also being kinder to animals and better for the planet. When we tried to get our daughter Addy to eat more plants we realized how hard it was, so I created Credo in order to help everyone get reintroduced to how delicious plant based ...1 cup “raw” (not roasted) cashews (cashews sold as “raw” have actually been subjected to heat to remove the shell) 1 cup boiling or very hot water 1 teaspoon minced garlic 3 Tablespoons nutritional yeast 1/4 cup diced tomato (very optional) 1/2 to 1 teaspoon minced jalapeño (optional) 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 ...Add 1½ cups water and bring mixture to a boil. Reduce heat and simmer until cashews are tender, 10 to 12 minutes. Step 3 Transfer mixture to blender, add nutritional yeast and ½ cup water, and ...This vegan cashew queso is dairy free, gluten free, packed with healthy fats, and loaded with nutritious ingredients such as cashews and green chiles. Ingredients and substitutions. 5 ingredients (plus water and …Mar 31, 2019 · Creamy vegan queso ready in just 5 minutes! Cheesy, quick and easy to make, and perfect for serving with nachos, burrito bowls, tacos, and more!Full Recipe: ... Credo’s Cashew Queso is a fantastic alternative to everyone’s favorite Mexican cheese dip. Made from cashews, peppers, and a combo of various spices, this vegan-friendly dip is packed with delicious flavor. It’s creamy and smooth just like the real thing, without the animal products! That’s right, this Cashew Queso is completely vegan ...Use cashew queso instead of cheese. * If you want to turn your sour cream or cashew cream into “crema” to drizzle back and forth as it did in the photos here, whisk together 3 tablespoons of sour cream (or cashew cream) with 4 teaspoons each water and fresh lime juice. Use a spoon or a pastry bag to drizzle it back and forth over the nachos.In the meantime, preheat a 4 quart pot over medium heat. Saute onion, red pepper and jalapeno in oil with a pinch of salt until soft, about 7 minutes. Add the garlic and saute about a minute more. Transfer vegetables to the blender where the cashew mixture is. Add cumin, ancho, nutritional yeast and salt.The 5 Best Vegan Queso Dips That Taste Like the Real Thing. 1. Good Foods Plant-Based Queso Style Dip. Good Foods plant-based queso is a healthy option and is packed with whole foods. The first few ingredients are whole foods such as cauliflower red bell peppers almonds. If you’re looking for a clean, healthy option Good Foods is …Instructions. In a large saucepan, warm the olive oil over medium heat. Add the onion and a pinch of salt and cook, stirring often, until the onion is tender and turning translucent, about 5 minutes. Add the grated potato, garlic, paprika, chili powder, cumin, garlic powder, onion powder and salt.Transfer the cooked veggies to a food processor. Add the cashews, nutritional yeast, olive oil, broth, lemon juice, and spices to the blender. Blend everything together for several minutes until super smooth and creamy. Transfer the vegan queso to a bowl. Top the bowl of queso with fresh tomato slices, jalapeno, fresh cilantro, and chili flakes ...Add the cashews and all the spices in a high speed blender like Vitamix. Blend on high, and scrape the sides down intermittently to make a spread. Add small amounts of hot water while the blender is running from the top opening and slowly blend the ingredients into a thick, spreadable cheese consistency. Serve over salads, burritos, …Jan 4, 2022 · Add cashews to enough water to cover and microwave for 1 to 2 minutes. Let sit for another few minutes before moving to the next step. Soak cashews overnight in a bowl of water. Drain cashews and then add them to a food processor or high powered blender. Add in all other ingredients. For chunky queso: combine all ingredients except salsa in a high speed blender and blend until completely smooth. Pour mixture into a small sauce pan. If making chunky queso, add the salsa now. Stirring frequently, cook over medium heat 3 to 5 minutes or until the queso has thickened.Many foods contain carbohydrates (carbs), including: Many foods contain carbohydrates (carbs), including: Your body quickly turns carbohydrates into a sugar called glucose, which i...Product Name: Trader Joe's Organic Creamy Cashew Fiesta Dip. Product Description: Trader Joe's Organic Creamy Cashew Fiesta Dip is a dairy free cheese dip alternative. Price: $3.49.Cashew-Less Vegan Queso; If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends! Creamy Vegan White Bean Queso. Super snack-able, creamy vegan queso made with protein- and fiber-rich white beans! Ready in 30 minutes with just 9 ingredients, it’s …Feb 3, 2023 · Hold a fine mesh strainer over the blender and drain the liquid from diced tomatoes and green chilies into the blender with the rest of the ingredients. Place the strained tomatoes and chilies in a small saucepan and set it aside. Blend the queso mixture on high for 2-3 minutes until the mixture is smooth and creamy. Cashews can safely be fed to dogs in very small amounts. While they are not toxic, extreme moderation and caution should be used when feeding them to pets. Cashews are very high in...10 likes, 8 comments - thinkplantbased on March 5, 2024: "Vegan Burrito Tofu Scramble | Cashew Queso + Crema | Avocado | Mushrooms | Cajun Crispy Potatoes Fave place to …While you're at it, don't touch anything else, either. What are some of the grossest things that can happen on planes? Do you go barefoot on planes? Would you walk barefoot through...1 cup “raw” (not roasted) cashews (cashews sold as “raw” have actually been subjected to heat to remove the shell) 1 cup boiling or very hot water 1 teaspoon minced garlic 3 Tablespoons nutritional yeast 1/4 cup diced tomato (very optional) 1/2 to 1 teaspoon minced jalapeño (optional) 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 ... Make the queso: Toast the cashews in a large skillet over medium heat, shaking the pan occasionally, until the cashews are a light golden brown and fragrant, about 10 minutes. Remove from heat and set aside to cool slightly. Step 3. Once cooled, add the cashews, chipotle pepper, ¾ cup almond milk, turmeric and salt to the tomatillo mixture in ... If you’re a fan of Mexican cuisine, you’ve probably encountered the creamy and flavorful delight that is queso. This beloved cheese dip has become a staple in Mexican restaurants a...Directions. Place corn kernels in a saucepan with enough water to cover, season water with salt. Bring water to a boil and cook for 2-3 minutes until tender. Drain the corn and return to the pan with butter to melt and combine. To serve the Queso Puff Preparados from the bag, simply cut the long side of the bag open.Is creamy & delicious - just like the non-vegan versions; Takes just 20 minutes to make - so easy!; Uses primarily pantry items - no trips to the grocery store; Is versatile - use the cashew cheese sauce on other dishes, or add any number of veggies or extra plant-based protein to customize your bowl. Check out the "Variations" section for …Separation is natural, stir and enjoy! Family owned.Grief is a complex emotion and there are many misconceptions surrounding it. Here's what you need to know. Understanding the realities of grief can help you process your own grief ...Preheat oven to 350 degrees F. Toss mushrooms with 1/2 teaspoon chili powder, 1/2 teaspoon cumin, 1 tablespoon oil, garlic cloves and 1/4 teaspoon salt. Spread in a single layer on a greased baking sheet (or silpat -lined or parchment-paper lined) Bake for 15 minutes, then remove.Their economy may have slowed and inflation may be rising, but that hasn’t deterred Brazilians from buying. Retail sales rose last month for the sixth time in a row, and were up 8....I like using Frank’s Hot Sauce, as Frank’s is the flavor of buffalo wings. My partner and I are enthusiastic members of the Joe Bob Briggs Mutant Family. For the next month or so, ...Everyone give our newest guest editor Kevin Purdy a big "Hey!" this morning. Kevin's rockin' the productivity bloggin' from the Eastern time zone in Buffalo, New York, where he's a...For chunky queso: combine all ingredients except salsa in a high speed blender and blend until completely smooth. Pour mixture into a small sauce pan. If making chunky queso, add the salsa now. Stirring frequently, cook over medium heat 3 to 5 minutes or until the queso has thickened.Directions. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes and 45 seconds, or select the Hot Soups program and allow cycle to complete.Plant Based Queso Style Dip. When we decided to create a dairy-free queso, we knew we had to get it right! With high-quality ingredients, our almond-veggie dip provides an incredible, cheesy flavor profile that would make any cheese head proud. Experience "cheesy" goodness in this creamy almond-veggie dip, whipped and delicious, …Vegan Nacho Cheese Sauce. $1.58 recipe/$0.40 serving. Vegan Nacho Cheese Sauce is the easiest dairy free queso you have ever tried! This cashew queso sauce is made with just 4 ingredients and is ready in under 5 minutes! Naturally Whole30, low carb and keto friendly you are going to want to put this sauce on everything!
The story of Hanna's Cashew Queso began more than a hundred years ago on a small ranch in Sonora, Mexico. There the Reyna Ortega family harvested organic crops of fruits and vegetables and made handcrafted natural cheese. Hanna's grandmother Paulina was the youngest child of 8 born into the family during the Great. How to become airline pilot
Preheat the oven to 400°F and line a baking sheet with parchment paper. Add the cauliflower florets to the baking sheet and drizzle with optional avocado oil and season with a pinch of sea salt. Bake the cauliflower for ~30 minutes, stirring at the halfway point, until the cauliflower is well-browned on all sides.Instructions. In a large saucepan, warm the olive oil over medium heat. Add the onion and a pinch of salt and cook, stirring often, until the onion is tender and turning translucent, about 5 minutes. Add the grated potato, garlic, paprika, chili powder, cumin, garlic powder, onion powder and salt.Cashews are generally mild in flavor and, with the right spices, can easily take on a queso flavor. One of the easiest ways to make vegan queso is to blend water-soaked cashews with salsa ...In a way, China's "One Belt, One Road" initiative is similar to Britain's colonial trade route. China’s campaign to build a massive network of land and sea links connecting Asia, E...The DAPA-HF trial was definitely the highlight of the scientific sessions at the AHA19 conference. I’m fascinated by the interesting outcomes and keen to learn more about the effec...Grief is a complex emotion and there are many misconceptions surrounding it. Here's what you need to know. Understanding the realities of grief can help you process your own grief ...The cashew vegan queso was absolutely awesome. I actually ended up whipping up some oil free tortilla chips of my own (I think the ones from the supermarket are too processed and yucky!) which were a great addition. Let me know if you would be keen to link to the recipe as a healthy alternative and I’ll shoot through the URL.Cashew Queso. 1 tablespoon olive oil. ¼ red onion, chopped. 1 red bell pepper, seeded and chopped. 1 jalapeno, seeded and minced. 2 garlic cloves, minced. 1 teaspoon cumin. ½ teaspoon chili powder . 2 tablespoons nutritional yeast. ½ cup cashews soaked in water at least 2 hours. ¾ cup vegetable broth.Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper. Add squash (and potato if using) and drizzle with half of the coconut oil (1 Tbsp or 15 ml as original recipe is written), cumin, chili powder, half of the sea salt (1/4 tsp as original recipe is written), and maple syrup. Toss to combine.This vegan cashew queso is dairy free, gluten free, packed with healthy fats, and loaded with nutritious ingredients such as cashews and green chiles. Ingredients and substitutions. 5 ingredients (plus water and …Product Details. This vegan dip has all the creamy goodness of queso without the guilt. We accented this dairy-free queso with the very best Hatch Valley Green Chiles making a dip that everyone can appreciate. Purposely crafted to be mild enough for everyone yet easily enhance with your favorite hot sauce for those looking for the heat.Switch this dairy-free cashew queso up to suit your preferences. Add more heat in the form of upping the chipotle pepper in adobo sauce and sriracha. Add some pico de gallo, diced green chiles, or diced tomatoes on top for some freshness. Squeeze on some fresh lime juice or lemon juice to add some brightness.Preheat the oven to 400°F and line a baking sheet with parchment paper. Add the cauliflower florets to the baking sheet and drizzle with optional avocado oil and season with a pinch of sea salt. Bake the cauliflower for ~30 minutes, stirring at the halfway point, until the cauliflower is well-browned on all sides..
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